Breakfasts at Courthouse Inn are truly memorable.
Breakfast
Start your morning with a cup of freshly ground coffee, tea, or juice, followed by a 3 course gourmet breakfast including a freshly baked dessert pastry (why not, you’re on holiday!).
Upon check in you will be able to choose your Breakfast reservation time and your menu selection. When you arrive for your breakfast, you will find your own table set up ready for your party.
We also offer a Takeout Breakfast for those wishing for an earlier start for your day ahead!
While we typically serve a complimentary three-course chef’s breakfast, there may be occasions when a continental breakfast is offered instead. Our continental breakfast still includes a delicious selection of items such as fresh fruit, yogurt, granola, baked goods, cheeses, cold cuts, and more.
The Menu
Drinks
Coffee
Freshly Ground Coffee
Tea
A selection of Herbal and Black Teas
Juice
Apple and Orange Juice
First Course
Timberline Birch Muesli
Vanilla Greek yogurt and overnight oats blended with Granny Smith apple, dried cranberries, and pumpkin seeds. Topped with toasted almonds, cinnamon, and fresh berries.
(Gluten free)
Railway Chia Parfait
Chia seeds soaked overnight in coconut milk and sweetened with maple syrup. Finished with a super seed mix, toasted coconut, and crisp Granny Smith apple.
(Vegan, dairy free & gluten free)
Mount Begbie Granola Bowl
Creamy Greek-style yogurt layered with house-made maple granola, berry compote, and fresh local berries.
(Gluten free)
Homestead Steel- Cut Oats
Hearty oats simmered and served warm with vanilla, and cinnamon, finished with toasted almonds, fresh berries, and spiced apple-cranberry compote. (Vegan &Gluten free & Dairy free)
Second Course
The Conductor’s Breakfast
Two perfectly poached eggs, crisp bacon, sauteed spinach and Terra Vita seeded sourdough toast.
Alpine Green Crepes
Sweet spinach crepes with fresh strawberries, maple syrup, and a dusting of powdered sugar.
The Roadhouse Omelette
Choice of ham and cheddar or garden vegetable with bell peppers, spinach and green onion. Served with Terra Vita seeded sourdough toast.
Continental Shakshuka
Two eggs poached in roasted tomato sauce spiced with Middle Eastern aromatics. Finished with feta, salsa verde, and Terra Vita seeded sourdough toast.
The Switchback Hash
Roasted 9-spice potatoes with andouille sausage, onions, corn, and spinach. Topped with cheddar, green onion, and two poached eggs. (Gluten free)
Chef’s Mountain Risotto
A breakfast twist on a timeless classic — creamy risotto with nutmeg and cinnamon-roasted squash puree, bacon bits, and two poached eggs. Topped with zesty salsa verde, crispy sage, and cheddar crisps. (Gluten free)
Third Course & EXTRAS
A Baked Sweet to finish
Add on Toast for the table
Takeout Breakfast Sandwich on request
**Any ingredients listed can be changed to your request**
**We can cater to any and all dietary requirements**
Have food allergies? Feel free to contact us, we are confident we can meet most of your dietary needs.
While we typically serve a complimentary three-course chef’s breakfast, there may be occasions when a continental breakfast is offered instead. Our continental breakfast still includes a delicious selection of items such as fresh fruit, yogurt, granola, baked goods, cheeses, cold cuts, and more.
We are able to offer a lighter breakfast if you would prefer.
If you require breakfast at certain time, please let us know, we will do our best to accommodate your needs.
We can also offer a takeout breakfast for those wishing to start their day early.
Stay with us
Whether you come for relaxation, romance, or recreation, we will make your Revelstoke getaway unforgettable.